With citrus vinaigrette, tomato tartare & parsley olive oil

Finely chopped beef with herbs, housemade cucumber pickles, capers & egg yolk confit

Greek yogurt, cucumber, garlic, olive oil & fresh dill

Crushed garlic, potato purée & extra virgin olive oil

Chickpea, tahini, lemon & olive oil

Eggplant, roasted peppers, sun-dried tomatoes, herbs, olive oil, vinegar

Whipped feta, spicy peppers & olive oil

Choice of three dips with pita bread

Please ask your server for details

Traditional Greek chicken soup with rice, housemade broth & egg-lemon sauce

Tomato, cucumber, red onion, bell pepper, kalamata olives, barrel-aged feta, oregano & extra virgin olive oil

Finely shredded romaine hearts, scallion, crumbled barrel-aged feta, dill with extra virgin olive oil & lemon

Roasted beets, arugula, tomato, fried feta cheese, roasted sliced almonds & ladolemono dressing

Housemade horiatiko phyllo, spinach, dill & feta

4 pieces served over hummus

Rolled grape leaves stuffed with rice & pine nuts

Fried zucchini & eggplant chips with tzatziki

Grilled Greek pork sausage

Tempura fried Kefalograviera cheese

Zucchini with feta & fresh herbs, lightly crisped, served over tzatziki with a tomato–red pepper coulis

With tomato & lemon aioli sauce

With olive oil, lemon & oregano

Shrimp in tomato sauce with onion, garlic & peppers, topped with fresh herbs & melted kefalograviera

Grilled octopus with parsley, capers & fava purée, finished with a light vinegar & olive oil vinaigrette

Grilled calamari, octopus & grilled shrimp

Spanakopita, Loukaniko, Dolmades & Keftadakia

With Greek salad, Greek fries, pita & tzatziki

With lemon potatoes & broccoli

Choice of chicken, pork, or shrimp — with Greek salad, Greek fries, pita & tzatziki

Combination of carved beef & lamb, with Greek salad, Greek fries, pita & tzatziki

Lamb kabob with tomatoes & peppers with rice & broccoli

Organic half chicken with lemon potatoes & spinach

Lollipop lamb chops with asparagus

Ribeye steak with Greek fries & asparagus